Most popular Indian street food. Chickpea, crisp breads with cumin yogurt, tamarind and coriander chutney (v,d,g)
Have it in one bite and crush in your mouth for the busting flavours - little puris filled with spiced chickpeas, potatoes and chutneys (v,d,g)
Onion and potatoes chickpea flour fritters (ve)
Crispy pastry triangles filled with spiced peas & potatoes (ve, g)
Spiced potatoes, beetroot, spinach and sweetcorn (g)
Paneer tikka, onion bhajiya, beet balls, potato balls (d,m,g)
Crispy pastry triangles with spiced lamb mince and peas (g)
Tangy spiced squid rings with carom & nigella seeds
Crispy tilapia fillet in curry leaves and dry spices (m,)
Grilled Indian cheese with kasoondi mustard and peppers (v,d,m)
Spiced minced lamb skewers
Overnight marinated chicken cubes, grilled to perfection (d)
Our signature grilled lamb chops twice marinated in herbs (d)
Grilled jumbo prawns spiced with lime and pepper (d)
Lamb chops, chicken tikka, prawns, seek kebab (d)
Aromatic lamb stew, slow cooked for a full meaty and smoky flavour
Lamb curry with peppers and crushed chillies
Spiced with black peppers coconut and curry leaves (ms)
Slow cooked beetroot and lamb curry in aromatic spices
Spiced spinach & lamb with dill and fenugreek
Grilled chicken bites simmered in a rich ginger, tomato and cardamom sauce (d)
Curry leaves and black peppers spiced chicken curry from south of India (d, m)
In a rich and nutty sauce with saffron (n, d)
Home style chicken curry in a rich onion and tomato sauce (d)
Simmered in a sauce with peppers and kadai spices (d)
Spiced chicken wilted with braised spinach (d)
Spicy chicken curry with crushed chillies, peppers and brown garlic (d)
Jumbo prawns simmered in coconut and brown onion sauce (d,m)
Grilled tandoori prawns in rich creamy sauce(d)
King prawns in roasted crushed spices, onion, and peppers (d)
Tilapia in mustard seeds, onions and curry leaves (d,m)
Curry leaves and garlic tempered lentils (ve)
Slow cooked buttery, creamy black lentils (d)
Braised spinach with garlic, cumin and dill (ve)
Spiced chickpeas in caramelised onion, tomato and blend of spices (ve)
Spiced with ginger and dried mango powder (ve)
Indian cottage cheese in rich tomato and fenugreek sauce (d)
Spinach and Indian cheese tempered with garlic and cumin (d)
New potatoes with cumin, coriander and mango powder (ve)
Spiced braised cauliflower with ginger (ve)
Braised spinach with new potatoes (ve)
Smoked crushed aubergines with peas (ve)
Mix vegetables spiced with kadai spices (v)
Spiced Indian cheese and peas with caramelised onion and tomatoes(d)
Braised cauliflowers and potatoes (ve)
Braised spiced mushrooms with onions and peppers (ve)
Indian cheese, crushed chillies, peppers (d)
Mix vegetables in a rich and nutty korma sauce (n,d)
Low fat yogurt with roasted cumin and boondi (d)
Spiced red onions with coriander and lemon dressing (ve)
Dhaba (a roadside eatery) style lamb and basmati rice infused with aromatic spices (d)
Braised basmati rice cooked with boneless chicken in aromatic spices and kewra(d)
Jumbo prawns with braised basmati rice, mint and kewra (d)
Aromatic spiced vegies and basmati rice infused with saffron (d)
Veggies with braised basmati rice (ve)
Braised basmati rice with minced lamb and whole spices
Braised basmati rice with whole spices and cumin (ve)
Braised basmati rice with mushroomscumin and whole spices (ve)
Tempered with mustard seeds curry leaves and coconut (ve,m)
Himalayan basmati rice (ve)
(g,d)
(g,d)
(g,d)
Stuffed with nuts mango and coconut (g,d,n)
Stuffed with spiced minced lamb (g,d)
Stuffed with spiced potatoes and roasted cumin (g,d)
A mix of kulcha naan, garlic naan and roti (g,d)
Layered unleavened bread cooked in clay oven (g,d)
Wholemeal unleavened bread cooked in clay oven (g)
From a reviewer’s perspective, the menu at Mallroad Hadleigh feels like a carefully curated journey through comforting street food, smoky tandoor flavours, and hearty, slow-cooked curries, all designed to please a wide range of diners. The starters immediately set the tone, with vibrant options such as Papri Chaat, Sev Puri (6 pcs), Onion Bhajiya (3 pcs), Veg Samosa (3 pcs), and the playful All Balls (6 pcs) offering a mix of crunch, spice, and nostalgia. The tandoor section is a clear highlight, showcasing expertly grilled dishes like Sarson Paneer Tikka (3 pcs), Seekh Kebab (3 pcs), Trio of Chicken Tikka (3 pcs), Lamb Chops (3 pcs), and Tandoori Prawns (3 pcs), all promising bold marinades and that signature clay-oven smokiness.
Moving into the heartier selections, the braised and stew-style curries feel rich and deeply satisfying, with classics such as Railway Lamb Curry, fiery choices like Chilli Lamb (hot) and Malabar Lamb Curry (hot), and more nuanced dishes including Beet and Lamb Curry and Saag Lamb. Vegetarian diners are equally well catered for, thanks to comforting staples like Tarka Dal, Dal Makhani, Saag, Chana Masala, and Bhindi (okra). Simple accompaniments such as Raita and Onion Salad balance the spices perfectly, while the kids’ menu keeps things easy with Chips and Chicken Nuggets.
The biryani selection, including Lamb Biryani, Chicken Biryani, Prawn Biryani, and Veg Biryani, all served with raita, adds an aromatic centrepiece to the menu. Complemented by fragrant rice options like Veg Pulao, Keema Pulao, Jeera Pulao, Mushroom Pulao, and Coconut Rice, and finished with an excellent range of breads from Plain Naan to Garlic Naan / Chilli, Cheese Naan, Peshwari Naan, and Keema Naan, the menu comes together as a well-rounded, satisfying conclusion to the Mallroad Hadleigh dining experience.